afoodexperience.net
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3,750,872
United States
23,633,924
World Rank
Domain | http://www.afoodexperience.net |
Daily visits | 14 |
Daily pages views | 60 |
Estimated value | £332 * |
Income per visitor | £2.25 |
Incoming links | 14 |
Keyphrases |
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Rank in Countries |
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Web Traffic
Statistics History 3 Months Average | ||
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World Rank | 23,633,924 | -47,268 |
Monthly Visitors | 390 | 0.2% |
Monthly Visitors Rank | 23,573,082 | -47,146 |
Monthly Pageviews | 1,800 | 0% |
Monthly Pageviews Rank | 22,500,831 | -0 |
Pageviews Per Visitor | 4.65 | - |
Context
Headlines for www.afoodexperience.net | |
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Fred Hoyle’s Photos | |
The domain has been registered 23 years 0 months 17 days ago. |
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advancedtechlighting.com affinityrescue.org andrewwelsh.net annarborkm.com apexcreditcards.com christopherrobinpreschool.com claveladade.info clcewen.org clunygreyjewelry.comWeb Server
Data Center Information | |
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The Endurance International Group AS29873 The Endurance International Group, Inc. Seattle Washington United States 47.6062, -122.3321 |
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Web server load time is 1.05 seconds. |
Its nameservers are ns1.startlogic.com (66.96.142.100), ns2.startlogic.com (65.254.254.136). Its IP number is 66.96.134.26 | |
IP: | 66.96.134.26 |
Server type: | Apache/2 |
Charset: | UTF-8 |
PING www.afoodexperience.net (66.96.134.26) The package size is 31 bytes. | |
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31 bytes for 66.96.134.26: seq_num=1 TTL=67 | 43.0 ms |
31 bytes for 66.96.134.26: seq_num=2 TTL=67 | 43.5 ms |
31 bytes for 66.96.134.26: seq_num=3 TTL=67 | 43.4 ms |
--- www.afoodexperience.net ping results --- | |
4 queries proceeded, 4 packets received, 0 lost (0% loss) | |
An average ping to the server is 32.5 ms, and the page load time is 1.05 seconds. |
Web Server Configuration | |
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Accept Ranges: | bytes |
Age: | 0 |
Content Length: | 38952 |
Content Type: | text/html; charset=UTF-8 |
Date: | Tue, 17 Mar 2015 21:51:57 GMT |
Web Server: | Apache/2 |
Cookies: | + |
P3P: | - |
Vary: | - |
ETag: | - |
MD5 Content: | - |
Public Key Pins: | - |
The data is estimated*
Data modified: 25.03.2015 01:39:31
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