cooking-ingredients.com
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675,127
United States
6,103,159
World Rank
Domain | http://www.cooking-ingredients.com |
Daily visits | 51 |
Daily pages views | 207 |
Estimated value | £655 * |
Income per visitor | £2.04 |
Incoming links | 155 |
Keyphrases |
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Rank in Countries |
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Web Traffic
Statistics History 3 Months Average | ||
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World Rank | 6,103,159 | +70,797 |
Monthly Visitors | 1,530 | -1.16% |
Monthly Visitors Rank | 6,081,289 | +70,543 |
Monthly Pageviews | 6,210 | 7.9% |
Monthly Pageviews Rank | 7,204,547 | -569,159 |
Pageviews Per Visitor | 4.06 | - |
Context
Headlines for www.cooking-ingredients.com | |
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The domain has been registered 16 years 3 months 6 days ago. |
Related Websites
cooking-101.blogspot.com cooking-4-life.com cooking-barbecue.com cooking-bg.weebly.com cooking-buffalo.com cooking-china.com cooking-class-authentic-tuscany.com cooking-classes.net popcorn-recipes.netWeb Server
Data Center Information | |
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NTT America AS2914 NTT America, Inc. Sterling Virginia United States 39.0062, -77.4286 |
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Web server load time is 1.04 seconds. |
Its nameservers are ns1.secure.net (192.220.124.10), ns2.secure.net (192.220.125.10). Its IP number is 131.103.184.134 | |
IP: | 131.103.184.134 |
Server type: | Apache/2.0.64 (Unix) |
Charset: | UTF-8 |
PING www.cooking-ingredients.com (131.103.184.134) The package size is 40 bytes. | |
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40 bytes for 131.103.184.134: seq_num=1 TTL=57 | 21.2 ms |
40 bytes for 131.103.184.134: seq_num=2 TTL=57 | 22.0 ms |
40 bytes for 131.103.184.134: seq_num=3 TTL=57 | 21.9 ms |
--- www.cooking-ingredients.com ping results --- | |
4 queries proceeded, 4 packets received, 0 lost (0% loss) | |
An average ping to the server is 16.3 ms, and the page load time is 1.04 seconds. |
Web Server Configuration | |
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Content Type: | text/html; charset=UTF-8 |
Date: | Tue, 17 Mar 2015 05:13:22 GMT |
Web Server: | Apache/2.0.64 (Unix) |
X Powered By: | PHP/5.2.9 |
Vary: | + |
P3P: | - |
Cookies: | - |
ETag: | - |
MD5 Content: | - |
Public Key Pins: | - |
The data is estimated*
Data modified: 25.03.2015 01:54:40
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