www.gerardosculinary.com - Gerardo039;s School of Culinary Arts offers A career oriented instruction in both classical a - Gerardosculinary

gerardosculinary.com

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2,614,356

United States

16,266,940

World Rank

Domain http://www.gerardosculinary.com
Daily visits 21
Daily pages views 101
Estimated value £422 *
Income per visitor £2.21
Incoming links 4
Keyphrases
cooking baking, restaurant along gensan, cake decorating, two-tiered debut cake, koronadal city, culinary arts
Rank in Countries
g+ twitter facebook

Web Traffic

Statistics History 3 Months Average
World Rank 16,266,940 -1,351,783
Monthly Visitors 570 8.31%
Monthly Visitors Rank 15,798,251 -1,312,835
Monthly Pageviews 3,030 -9.6%
Monthly Pageviews Rank 14,384,807 +1,380,941
Pageviews Per Visitor 5.30 -

Context

Headlines for www.gerardosculinary.com
The domain has been registered 16 years 0 months 22 days ago.

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Outgoing Links
macromedia.com
facebook.com
570 guests visit the website monthly, each of them views about 5.30 pages.

Web Server

Data Center Information

AS20013 CyrusOne LLC
Greenville
Ohio
United States
40.1028, -84.633
Web server load time is 1.35 seconds.
Its nameservers are ns1031.websitewelcome.com (192.185.99.58), ns1032.websitewelcome.com (192.185.99.59). Its IP number is 192.185.99.58
IP: 192.185.99.58
Server type: nginx/1.6.2
Charset: UTF-8
PING www.gerardosculinary.com (192.185.99.58) The package size is 26 bytes.
26 bytes for 192.185.99.58: seq_num=1 TTL=68 51.5 ms
26 bytes for 192.185.99.58: seq_num=2 TTL=68 52.4 ms
26 bytes for 192.185.99.58: seq_num=3 TTL=68 51.7 ms
--- www.gerardosculinary.com ping results ---
4 queries proceeded, 4 packets received, 0 lost (0% loss)
An average ping to the server is 38.9 ms, and the page load time is 1.35 seconds.
Web Server Configuration
Content Length: 0
Content Type: text/html; charset=UTF-8
Date: Wed, 18 Mar 2015 03:50:59 GMT
Link: ; rel=shortlink
Web Server: nginx/1.6.2
P3P: -
Cookies: -
Vary: -
ETag: -
MD5 Content: -
Public Key Pins: -

The data is estimated*
Data modified: 25.03.2015 02:05:15

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