harrysbc.com
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3,321,418
United States
19,043,091
World Rank
Domain | http://www.harrysbc.com |
Daily visits | 18 |
Daily pages views | 49 |
Estimated value | £308 * |
Income per visitor | £2.30 |
Incoming links | 17 |
Keyphrases |
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harrys pizza, specialty pizza, salads, catering, wine, west hartford, seasonal pizza |
Rank in Countries |
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Web Traffic
Statistics History 3 Months Average | ||
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World Rank | 19,043,091 | +287,551 |
Monthly Visitors | 480 | -1.51% |
Monthly Visitors Rank | 18,917,405 | +285,653 |
Monthly Pageviews | 1,470 | -6% |
Monthly Pageviews Rank | 22,023,670 | +1,321,420 |
Pageviews Per Visitor | 3.09 | - |
Context
Headlines for www.harrysbc.com | |
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The domain has been registered 17 years 5 months 13 days ago. |
Related Websites
harrysbarandamericangrill.com harrysbarandgrillmilwaukee.com harrysbarsf.com harrysbarvenezia.com aero-med.com ecincorporated.com guilfordmooring.com hottomatos.net nbems.orgWeb Server
Data Center Information | |
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Cox Communications AS36801 New Wave Industries, Inc. Guthrie Oklahoma United States 35.8789, -97.4253 |
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Web server load time is 0.39 seconds. |
Its nameservers are yns1.yahoo.com (67.195.1.92), yns2.yahoo.com (98.139.247.192). Its IP number is 70.166.63.12 | |
IP: | 70.166.63.12 |
Server type: | Apache |
Charset: | UTF-8 |
PING www.harrysbc.com (70.166.63.12) The package size is 21 bytes. | |
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21 bytes for 70.166.63.12: seq_num=1 TTL=61 | 38.6 ms |
21 bytes for 70.166.63.12: seq_num=2 TTL=61 | 40.0 ms |
21 bytes for 70.166.63.12: seq_num=3 TTL=61 | 38.8 ms |
--- www.harrysbc.com ping results --- | |
4 queries proceeded, 4 packets received, 0 lost (0% loss) | |
An average ping to the server is 29.4 ms, and the page load time is 0.39 seconds. |
Web Server Configuration | |
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Accept Ranges: | bytes |
Cache Control: | max-age=0, no-cache |
Content Length: | 10288 |
Content Type: | text/html; charset=utf-8 |
Date: | Wed, 18 Mar 2015 15:37:05 GMT |
Web Server: | Apache |
Vary: | + |
P3P: | - |
Cookies: | - |
ETag: | - |
MD5 Content: | - |
Public Key Pins: | - |
The data is estimated*
Data modified: 25.03.2015 02:07:37
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