riconlalo.com
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2,220,981
United States
14,672,546
World Rank
| Domain | http://www.riconlalo.com |
| Daily visits | 22 |
| Daily pages views | 130 |
| Estimated value | £486 * |
| Income per visitor | £2.10 |
| Incoming links | 2 |
| Keyphrases |
|---|
| frozen fruit bars, all-natural, handcrafted, vegan, gluten free, nut free |
| Rank in Countries |
|---|
Web Traffic
| Statistics History 3 Months Average | ||
|---|---|---|
| World Rank | 14,672,546 | +484,194
 |
| Monthly Visitors | 630 | -3.3%
|
| Monthly Visitors Rank | 14,382,993 | +474,639
|
| Monthly Pageviews | 3,900 | -0%
|
| Monthly Pageviews Rank | 10,273,258 |
+0
|
| Pageviews Per Visitor | 6.18 | - |
Context
| Headlines for www.riconlalo.com | |
|---|---|
| The domain has been registered 14 years 10 months 1 days ago. | |
Links
| Outgoing Links | |
|---|---|
| facebook.com | |
| 630 guests visit the website monthly, each of them views about 6.18 pages. | |
Web Server
| Data Center Information | |
|---|---|
|
SoftLayer Technologies AS36351 SoftLayer Technologies Inc. Dallas Texas United States 32.9395, -96.8387 |
|
| Web server load time is 0.58 seconds. | |
| Its nameservers are gvs1.iac.com.mx (174.36.14.114), gvs2.iac.com.mx (67.228.78.200). Its IP number is 174.36.14.114 | |
| IP: | 174.36.14.114 |
| Server type: | nginx |
| Charset: | UTF-8 |
| PING www.riconlalo.com (174.36.14.114) The package size is 39 bytes. | |
|---|---|
| 39 bytes for 174.36.14.114: seq_num=1 TTL=53 | 27.1 ms |
| 39 bytes for 174.36.14.114: seq_num=2 TTL=53 | 28.3 ms |
| 39 bytes for 174.36.14.114: seq_num=3 TTL=53 | 27.6 ms |
| --- www.riconlalo.com ping results --- | |
| 4 queries proceeded, 4 packets received, 0 lost (0% loss) | |
| An average ping to the server is 20.8 ms, and the page load time is 0.58 seconds. | |
| Web Server Configuration | |
|---|---|
| Content Length: | 15963 |
| Content Type: | text/html |
| Date: | Thu, 19 Mar 2015 23:31:02 GMT |
| Web Server: | nginx |
| Vary: | + |
| P3P: | - |
| Cookies: | - |
| ETag: | - |
| MD5 Content: | - |
| Public Key Pins: | - |
The data is estimated*
Data modified: 25.03.2015 02:29:20
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